Rosemary Braised Lamb Shanks. Red Wine Truffles with Dried Cherries by Art of Dessert Finnish Pancake with Raspberry Red Wine Sauce, Spiced Pear Bread Pudding with Red Wine Glaze, Blackberry- Cabernet Sauce with Rosemary and Ginger, Red Wine Reduction Sauce with Mushrooms and Rosemary, Potatoes, Shanterelles & Shallots in Red Wine Sauce, Braised Beef with Mushrooms and Cabernet Sauce, Grilled Salmon with Raspberry- Cabernet Sauce, Pork Medallions with Pinot Noir- Cherry Sauce, Pork Chops with Fresh Blackberry- Pinot Noir Sauce, Perfect Prime Rib Roast with Red Wine Jus, Cabernet Braised Short Ribs with Gorgonzola, Braised Chicken Legs with Olives and Tomatoes, Red Wine and Rosemary Braised Lamb Shanks, Chocolate Red Wine Cupcakes with Red Wine Buttercream, Strawberries with Cabernet- Black Pepper Syrup, Goat Cheese Custard + Strawberries in Red Wine Syrup, Oktoberfest Dinner Party (Pinterest- Inspired). Red Wine Cranberry Sauce by Alexandra’s Kitchen Stir in the red wine, stock, tomato purée and garlic. Basic Beef Stew by RecipeGirl Anne Willan, founder of the prestigious École de Cuisine la Varenne in France, expounded the virtues of cooking with wine and shared a recipe for classic oeufs pochés en meurette, a Burgundian preparation reminiscent of eggs benedict, with egg-topped buttered toast rounds. Cabernet- Apple Slaw by Bella Eats Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Infuse red wine into a classic Italian pasta sauce. Mushroom and Red Wine Meatloaf by Chow.com Veal Meatballs in Red Wine Sauce by the Kitchn Braised Meatballs in Red Wine Gravy: These giant meatballs are sauteed in a full-bodied wine sauce that’s so thick, it acts as a wonderful gravy on a bed of mashed potatoes. Who knew that basic dried pasta, simply boiled in red wine, could develop such complex flavor? A dry Burgundy is key here, making the red wine soaked meat perfectly tender. Make Strawberry- Pinot Noir Preserves by Local Kitchen Â Â I posed this question to my Facebook page, and I received an abundance of suggestions. Grilled Salmon with Raspberry- Cabernet Sauce by Worth the Whisk Credit: Red Wine Burgers by Confections of a Foodie Bride A gentle finish in the oven keeps the pan drippings from over-reducing. Justin Walker. Cranberry- Red Wine Meatballs by Confections of a Foodie Bride He makes his stew strictly with a robust red wine. Saute Butterflied porkchops in red wine- along with a little basil or thyme or rosemary. All you need is a Pinot Noir on hand. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Â I am indeed a wine enthusiast, and I found myself in the unique position of having a bunch of open red wine bottles after a dinner party last weekend. Two of the most recognized are Cooking Marsala, an Italian white wine, and Cooking Sherry, a Spanish red wine. This recipe, adapted from New York City pastry chef Gina DePalma, is truly greater than the sum of its parts. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Apple- Merlot Glazed Ham by Cbsop Cedric Angeles, Credit: Red Wine- Wild Mushroom Ragu by Hunter Angler Gardener Cook (via Spicy Southern Kitchen) Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine and coffee. They even tested the same sauce recipe, one rapidly simmered and the other slowly reduced, and found they tasted completely different. Simmer for 20-25 mins until the chicken and onions are tender. Lori now spends her days creating family-friendly recipes for entertaining and every day. How to Remove Red Wine Stains by the Kitchn Pour the two bottles of red wine … This dessert is living proof: Chocolate and red wine are a match … Cabernet Sauvignon adds fruity notes that brighten this dark chocolate cake, which is great for a midday snack or casual dessert. Make Beef Soup, and mix in 1 cup of red wine. Lamb and Black Bean Chili in Red Wine by Forkable Your email address will not be published. Don't knock it 'til you try it. The French created beef bourguignon to turn tough beef into a delicious dish. As you may have guessed, this is a flavorful, meaty dish people will lick … Chicken & red wine casserole with herby dumplings 131 ratings 4.6 out of 5 star rating A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. Made with venison, this stew is intensely flavored and has a silky, thick sauce that clings to the vegetables and meat as they slowly cook together. Here, she tops mini cheesecakes with wine gelées—a new kind of wine-and-cheese pairing. Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and thicken it to a syrupy consistency. Red Wine Syrup (to drizzle over cheese) by Macheesmo Sauces and Marinades: Red Wine–Braised Cabbage and Onions. (Available at dartagnan.com). Blackberry- Red Wine Chocolate Cake by Love & Olive Oil Â Here’s a nice tutorial on how to freeze wine– from The Art of Doing Stuff. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. (Not a big wine drinker? Once brine has cooled, place your turkey in the stockpot with it. 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