frank pepe white clam pizza

2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. 2013: Zagat said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state. The White Clam Pizza was invented at Frank Pepe Pizzeria Napoletana in the 1960’s. 238 Commerce Dr, Fairfield, CT 06825-5538 +1 203-333-7373 . https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Posted by 3 months ago. Sprinkle the surface evenly with salt and pepper. This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a crisper, flatter, chewier crust. Frank Pepe's Pizzeria Napoletana: White Clam Pizza! Among Pepe’s specialty pizzas are the White Clam and the Original Tomato Pie, which has crushed tomatoes, grated Romano cheese and olive oil. Ingredients. The White Clam is priced as a specialty pizza. Today, pizza from New Haven, Connecticut, is legendary for its misshapen appearance, thin crust and charred edges—but someone had to start it all, and that someone was Frank Pepe, who in 1925 opened up Frank Pepe Pizzeria Napoletana (pepespizzeria.com). - See 1,807 traveller reviews, 439 candid photos, and great deals for New Haven, CT, at Tripadvisor. Frank Pepe Pizzeria Napoletana: Try the white clam pizza - See 181 traveler reviews, 105 candid photos, and great deals for Newton, MA, at Tripadvisor. - See 482 traveler reviews, 52 candid photos, and great deals for Fairfield, CT, at Tripadvisor. Stir in clams, white wine and lemon juice and let cook for another 5 minutes. Pepe’s is famous for its thin-crust pizza baked in coal-fired ovens. 51 photos. share. New Haven style pizza—it’s a thing. At least it has escaped now. Frank Pepe, Best Pizza in America: 10 Things to Know. It originated at the Frank Pepe Pizzeria Napoletana and ... Pepe invented the "white clam pie". 16. Spread clam and kale mixture over dough. Improve this listing. Delivery & Pickup Options - 449 reviews of Frank Pepe Pizzeria Napoletana "Wonderful Pizza I've been to both the original Pepe's Pizzeria and The Spot, and I must say this location certainly lives up to the name. I’m still in the process of trying a different pizzeria (and beer) each time I go there. Exactly how Frank Pepe invented the white clam pizza is unclear, though it is certain he invented it. The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame. Pepe's restaurant served littleneck clams on the half shell at the bar, which he later added to the pizza. White Clam Pizza - Frank Pepe's Pizzeria Napoletana. Christian Abraham / … Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. Transfer the dough to a pizza peel that has been dusted with flour. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. 109 votes, 18 comments. Ingredients. Putting clams, garlic, Pecorino Romano, oregano, and a swirl of oil helped put this business on the map. White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. Pizzas range in … This labor-of-love pizza … Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. Fans and critics say there’s nothing like it. Using a pizza peel or parchment paper on the back of a baking sheet, slide your pizza onto the pizza stone or another baking sheet. 290k members in the Pizza community. United States ; Connecticut (CT) Fairfield ; Fairfield Restaurants ; Frank Pepe's Pizzeria Napoletana; Search “White Clam Pizza” Review of Frank Pepe's Pizzeria Napoletana. Thankfully, this location exists 15 minutes from home. Pepe’s most famous pizza is probably the white clam, created by Frank Pepe himself back in the 1940s. An educational community devoted to the art of pizza making. Among Frank Pepe’s specialty pizzas is its white clam pizza, which is topped with fresh clams, Romano cheese, garlic, oregano and olive oil. Frank Pepe Pizzeria Napoletana: Orginal White Clam Pizza - See 1,810 traveller reviews, 439 candid photos, and great deals for New Haven, CT, at Tripadvisor. https://parade.com/.../frank-pepe-pizzeria-copycat-white-clam-apizza I went with my family over Memorial Day weekend for lunch and we all split a white clam pizza. The white clam pie is a crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. The home of pizza on reddit. The line… At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. Best-known for his White Clam Pizza, Frank Pepe is also credited as the originator of New Haven-style pies. Close. 9 comments. Make the white clam pizza made famous by Frank Pepe's in New Haven. Frank Pepe's Pizzeria Napoletana . Frank Pepe Pizzeria Napoletana: White Clam Pizza? New Haven Style White Clam Pizza. 88% Upvoted. After Trip to Frank Pepe's I made my own White Clam Pizza. This pizza is regional favorite that is well known in New England, specially in New Haven, Connecticut. "Order: A white clam pizza which is fresh littleneck clams (chopped), fresh garlic, grated Romano, oregano, and olive oil, atop Pepe’s wonderfully thin, chewy, char-marked crust, cooked at high temperatures in an ancient coal-fed brick oven. Order Online. Website. save hide report. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. The famous white clam pizza with bacon at Frank Pepe Pizzeria Napoletana in New Haven, Conn. Photo: Greg Morago /Staff file photo. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. Frank Pepe Pizzeria Napoletana longtime employee Eric Preston shucks clams for a clam pie at the business in New Haven, Conn., on Thursday Dec. 6, 2018. Gary Bimonte Frank Pepe’s Pizzeria: “We’re known for our white clam pizza. After Trip to Frank Pepe's I made my own White Clam Pizza. While I'm sure they would make one for you, I have heard waitstaff actively discourage people from ordering a white clam pie with mozz, as the classic Pepe's white clam is made with grated parm, but no mozz. And a “plain” pie does not have mozzarella. My guess is that if you want to add mozz to it, you would be charged extra for it. Pepe’s also served raw littleneck clams on the half shell from Rhode Island as an appetizer , and some time in the mid 1960s they ended up on top of white pizzas. With fast prep time, these pizzas are certain to be a big hit for family and friends. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 Topping the survey is one of the country’s most renowned pizza companies, Frank Pepe Pizzeria Napoletana—with locations in Connecticut, New York, Rhode Island and Massachusetts—and its coal-fired White Clam Pizza topped with freshly shucked littleneck clams, pecorino romano, garlic, oregano and olive oil. That’s what we’re voted number one, two years in a row, in the country. “It was most likely an organic inspiration,” reads the website. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. 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